Sunday, February 9, 2014

Crunchy Ranch Chicken

{This post is prior to my gluten-free days. Please use caution when following this recipe if you must eat gluten-free. Always check individual ingredients to ensure they're gluten-free before consuming.}

Crunchy Ranch Chicken is a family favorite in our house! 

This is such an easy, quick dinner to whip up on a week night with most things that you have in your pantry.

You can also see in this picture that we had creamy crockpot corn (which the recipe isn't on the blog yet, but will be sometime in the future) and we tried brussels sprouts for the first time.

Can I just be honest?

I gave brussels sprouts a honest try........ and they are gross. We had them steamed with sea salt and cracked pepper. I couldn't even finish my tiny little portion on my plate. I could possibly try them again in the future, but I'll have to recover from this sampling first.

Check out the recipe for Crunchy Ranch Chicken HERE!

Let me know what you think !

Much Love,

Crunchy Ranch Chicken

by Kelli Gilbert
Prep Time: 10 minutes
Cook Time: 30 minutes
Keywords: bake entree chicken American
Ingredients (3 servings)
  • cornflakes, chopped very finely in a food processor
  • 1 packet ranch dressing mix
  • About 1 lb. of chicken tenderloins
  • 1 tbsp butter, melted
Preheat oven to 350.
Dip chicken in melted butter. Then dip it into the mix of cornflakes and ranch dressing mix until thoroughly covered. Place on baking sheet. Continue process with all other pieces of chicken.
Bake chicken for about 30 minutes in preheated oven until chicken is no longer pink in the middle.
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